TCU Daily Skiff Thursday, February 26, 2004
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  • The 10th annual Leadership Institute Dinner called Set Sail to Leadership: An Ocean of Opportunity will be at 7 p.m. Friday in the D.J. Kelly Alumni Center. The guest speaker is the President and CEO of Alcon Labs, Tim Sear. The cost is $15 for students in the Leadership Center and $20 for all other students. RSVP in Student Center Room 220 or call (817) 257-7855.

  • The Fort Worth Brahmas will host the first ever TCU Appreciation Night at 7:30 p.m. Friday at the Fort Worth Convention Center in conjunction with their home game against the Bossier-Shreveport Mudbugs. Tickets will be sold every day this week in the Student Center from 11:30 a.m. to 1 p.m. for a discounted price of $8 for students, faculty and staff. For more information, please contact the TCU Office of Communications at (817) 257-7810 or Jeff Bowerman with the Fort Worth Brahmas at (817) 336-4423.

  • Summer 2004 Study Abroad Programs are now enrolling. To enroll, come by Sadler Hall, Room 16, to pick up a permit number and pay a $500 deposit by Friday. Contact t.williams@tcu.edu for more information.
  • Are you planning to student teach in fall 2004? Student teacher applications are now available on the TCU Web site. The application deadline is Friday.

  • The International Student Association is having an exciting event where the two meanings of salsa will be combined. Salsa dancing and salsa eating will be from 5-7 p.m. Tuesday at the Blue Mesa Restaurant. This event is free. For more information e-mail i.c.delaguardia@tcu.edu.

  • The International Student Association invites everyone to the International Banquet from 6-9 p.m. Saturday in the Student Center Ballroom. Tickets will be on sale from 11 a.m. - 1 p.m. in the Student Center. The cost is $10 off your meal plan.
Announcements of campus events, public meetings and other general campus information should be brought to the TCU Daily Skiff office at Moudy Building South, Room 291, mailed to TCU Box 298050 or e-mailed. Deadline for receiving announcements is 2 p.m. the day before they are to run. the Skiff reserves the right to edit submissions for style, taste and space available.
 
 
 
 
 
 
 
 
 
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