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Library Database Training sessions will be 2 to 3 p.m. today in the Mary Couts Burnett Library. For more information call (817) 257-7117.

Internships Credit Information sessions for business students will be at 5 p.m. today, Feb. 15, Feb. 21 and March 1 in Dan Rogers Hall, Room 166.

The TCU MBA Open House and Information Session will be 10 a.m. to noon Saturday in Tandy Hall. Visit (www.mba.tcu.edu/visit/openhouse.htm) for more information. To RSVP call (817) 257-7531.

The Second Valentine’s Concert will present the music of Glenn Miller at 7:30 p.m. Feb. 14 in Ed Landreth Hall. Admission is $8 for the public and $5 for TCU students, faculty and staff with ID.

TCU students interested in entering a creative writing contest may pick up contest applications and descriptions in Reed Hall, Room 314, and in Rickel Building, Room 100. Twenty-four prizes totaling near $3,000 will be given to students who write poetry, fiction, drama and essays. The deadline is Feb. 16.

The TCU art and art history department and the Nancy Quarles Stuck Art History Lecture Fund will present a free lecture at noon Feb. 19 in the Moudy Building North, Room 132. The lecture, titled “Rembrandt and the Jews,” will be given by Shelley Perlove, professor of art history at the University of Michigan at Dearborn. For more information contact the art department at (817) 257-7643.

“Experience India,” a charity luncheon benefiting the victims of the recent earthquakes in India, will be noon to 3 p.m. March 3 in the Student Center Ballroom. Tickets are $10 for students and children and $12 for adults. TCU student meal cards are accepted. Visit (stuwww.tcu.edu/~mssingh/saica.htm) for more information or call Tahira Hussain at (817) 257-4949.

Announcements of campus events, public meetings and other general campus information should be brought to the TCU Daily Skiff office at Moudy Building South, Room 291, mailed to TCU Box 298050 or e-mailed to (skiffletters@tcu.edu). Deadline for receiving announcements is 2 p.m. the day before they are to run. The Skiff reserves the right to edit submissions for style, taste and space available.


 

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