Campus Lines

International Week, sponsored by International Student Association and Programming Council, will be today through Saturday The purpose of the week is to promote multicultural awareness on campus and to have international students share their culture and customs with students, faculty and staff. “Taste of the World” will be from 11 a.m. to 1:30 p.m. today in the Student Center Lounge. Twenty different dishes will be offered free of charge.

The Society of Physics Students will meet at 5 p.m. today in the Sid W. Richardson Building, Room 323. The members will be voting to amend by-laws and announce upcoming events. Officer election nominations are due March 14.

The Kino Monda World Film Series will present “La Grande Vadrouville” at 7 p.m. today in the Sid Richardson Building, Lecture Hall 1. Admission for the viewing is free. Yves R. Dumond, a chemistry professor, will introduce the film. For more information call (817) 257-7292.

The Texas Council for Humanities and the TCU Research and Creativity Activities Committee will present a lecture on globalization titled “Globalization — Another American Century?” at 7:30 p.m. today in the Moudy Building North, Room 141. Walter LaFeber, a leading diplomatic historian in the United States, will give the speech. A reception with snacks will follow the lecture.

Applications for student teaching for fall 2001 are due Friday. Applications and disks are in the computer lab on the third floor of the Bailey Building.

Harris School of Nursing Student Poster Presentation will be from 10:15 a.m. to 12:15 p.m. Monday in the Student Center Lounge. Students will be available to answer questions about genetic engineering, drug addiction and new treatments for strokes.

Announcements of campus events, public meetings and other general campus information should be brought to the TCU Daily Skiff office at Moudy Building South, Room 291, mailed to TCU Box 298050 or e-mailed to (skiffletters@tcu.edu). Deadline for receiving announcements is 2 p.m. the day before they are to run. The Skiff reserves the right to edit submissions for style, taste and space available.