TCU Daily Skiff Masthead
Wednesday, March 19, 2003
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News

Campus eateries receive
average score for food safety

University dining scores better than typical cafeteria
By Sarah Chacko
Staff Reporter

Movies are easy to rate. They’re either thumbs up or thumbs down. But when the Texas Department of Health rates food quality through demerits, what that data means to consumers may not be too clear.

 

Campus mentors help others learn to cope with loss
By Bill Morrison
Staff Reporter

Campus mentors gathered Tuesday afternoon to discuss ways to help people handle grief and loss at a Campus Mentor Brown Bag.
Hands-on Learning

Impregnating cows

Sarah Krebs/Staff reporter
Ranch Management students Neil Shelton, Bill Angell and Michael Farris learn about bovine artificial insemination during a Ranch Management field trip.

Students learn methods to impregnate cows
By Lauren Hanvey
Staff Reporter

Although many classes at TCU have hands-on labs, one Ranch Management class goes a step further than most.

 

SGA to reimburse design students
By Jessica Sanders
Staff Reporter


Student Government Association passed a bill Tuesday night compensating graphic design students for $600 in costs for a national design convention they previously attended.

 

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