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VEGGIES
Students get a new cafeteria option

Dining Services has finally heard the cry of hungry students.

When the new vegetarian line at the Main was opened this semester, it represented a victory for vegetarians and meat-lovers alike. It showed us that when students voice their opinions, changes can be made.

Though some believe that Student Government Association never gets things done, the SGA Dining Services Committee has proven itself an exception.

Last semester, the committee members met regularly with a representative from Dining Services to discuss student concerns, including the lack of meal options for vegetarian students.

As a direct result of those meetings, Dining Services created the Main Grain, located in the Main where the rotisserie chicken used to be served. But don’t worry rotisserie fans, the chicken isn’t gone. It was just moved to another part of the Main.

A vegetarian diet requires more than just iceberg lettuce, and vegetarians must meet their protein needs from meat-free sources such as beans and tofu.

Fortunately, the Main Grain offers more than just salads but well-rounded meatless meals including tofu, grilled fresh vegetables and soba noodles. And unlike the meatless dishes occasionally offered in the regular Main lines, the Main Grain meals are varied and consistently available.

Thank you Dining Services for listening to what students want and for creating a worthy choice for vegetarians and those looking for a healthy alternative.